Who we are

Placed right in the heart of Ria de Aveiro, very close to downtown, Horta dos Peixinhos is one of the pioneers in the professional production of Samphire in Portugal.

In the space where Salt was once produced (an activity carried out since 1891) and, later, sea bass, eel, mullet and sea bream, Horta dos Peixinhos began the production of Samphire.

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